Also known as Crispin, Mutsus are firm and very juicy, with crisp creamy white flesh and a sweet, yet refreshing taste. They are excellent for eating, sauces, baking, salads, and pies (especially reduced sugar or sugar free recipes). A cross between Golden Delicious and Indo, this variety was developed in Japan in the 1930’s. It ripens in early to mid October.

Clark Farms at Bushy Hill Orchard
29 Bushy Hill Road
Granby, CT 06035