Macouns feature aromatic, fine-grained white flesh and a mild sweet flavor. They are excellent for snacking, salads, and fresh desserts and good for baking. A McIntosh/Jersey Black hybrid, the Macoun was developed at the New York State Agricultural Experiment Station in 1923 and named after a famous Canadian fruit breeder. It ripens in mid to late September.

Clark Farms at Bushy Hill Orchard
29 Bushy Hill Road
Granby, CT 06035