Jonamacs have a juicy, firm, cream-colored flesh and a sweet, yet slightly tart flavor. This variety draws the best attributes from both its McIntosh and Jonathan parents. It is a great all-purpose apple – excellent for fresh eating, cooking, and baking. It was developed by the New York State Agricultural Experiment Station and introduced in 1972. It ripens in early to mid September.

Clark Farms at Bushy Hill Orchard
29 Bushy Hill Road
Granby, CT 06035