Jonagolds have crisp, firm-textured, creamy yellow flesh, tender skin, and a unique tangy-sweet flavor. They are great all-purpose apples – excellent for eating, salads, sauce and baking; good for pies and freezing. Jonagolds are a cross between mellow Golden Delicious and tart Jonathan and were introduced in 1968 by the New York State Agricultural Experiment Station. They ripen in early to mid October.

Clark Farms at Bushy Hill Orchard
29 Bushy Hill Road
Granby, CT 06035