Cortland

Cortland
The Cortland has tender, but crisp, snow-white flesh and is sweeter than its McIntosh parent, with only a hint of tartness. It is excellent for eating, salads, sauce, and desserts. It keeps its shape well when baked. A cross between McIntosh and Ben Davis, this variety was developed in 1898 at the New York State Agricultural Experiment Station. It ripens in mid to late September.

Clark Farms at Bushy Hill Orchard
29 Bushy Hill Road
Granby, CT 06035
860.653.4022