|Our apple cider is pressed right here on the farm by Freddy who has been pressing cider here for over 15 years!|
Once the apples have been harvested they go into the grinder. From the grinder the pulp is put into cloth then they are pressed. The cider travels thru the very first Cidersure ultraviolet cold pasteurizer made. We have the very first model on our farm!
Cold pasteurization removes any potentially harmful pathogens that might be present. Unlike heat pasteurization the flavor of the cider is not changed and still remains crisp and sweet. The cider must be kept in the refrigerator and will last up to two weeks if kept cold. We never add sugar, preservatives, or flavoring just 100% apple!