|Event:||Mother's Day Dinner ***** thank you ordering closed*****|
|Date:||May 10th, 2020.
|Order by Thursday May 7th 2PM for pickup Sunday May 10th from 9-2. |
1. Grilled Blackened Salmon with Mango Lime Salsa
2. Chicken Breast Stuffed with a Sun-dried Tomato and Spanish Cheese Stuffing
3. Grilled Caramel Steak Served with a Balsamic Honey Soy Glaze
All meals come with: Quinoa Salad, Roasted Potato Medley, Roasted Asparagus, Spinach and Arugula Salad with Raspberry Vinaigrette, and Clark Farms Cider Donut Bread Pudding OR our very popular Carrot Cake.
For more information email firstname.lastname@example.org.